Roasted Cauliflower

October 30, 2012 | Comments: None Yet - Post a Comment

Categories: Nutrition, Recipes

I prefer roasted cauliflower. In fact, it’s the only way I like it. Cut into florets, spread on cookie sheet or jellyroll pan, sprinkle with sea salt and bake at 450°F until the edges turn brown, about 30 minutes. Tastes like popcorn!

 

 

 

 

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